How many more food records can we break and still leave parts of the world starving.
Ok, I understand transportation may be an issue, but how cool would it be to see a helicopter lowering a giant cookie into the middle of a village. Sure, they’d all get cavities, BUT they would have food. 
LOL yes, completely random I know. Weeeeeeeeeeeee!!!
So, looking at my dashboard I’ve realized. I’ve not yet posted since I’m in the new place. It’s only been a week, but still. Apartment came out great. I still need to tackle the decorating part. I have my frames to hang and I have a few extra special ideas that I can’t wait to do…. But, that parts waiting until I can get to Michael’s to possible get come other colored vinyl besides black and cream. Yes, pictures will be posted when they’re available.
If you’re interested in seeing what it looks like so far, you can check out the pictures I posted in my facebook album New Apartment.
Why am I getting this question so much??? Yes, I’m moving out just one year after my dad passed away. BUT I’m NOT moving to another country, another state, or even another county. I’m going to simply be 30 minutes north. Easy enough that I can come home at moment.
I appreciate everyone looking out for my mom so she won’t feel left behind. But does NO ONE know me at ALL??? I mean really, c’ mon people. I love my family more than anything. It’s impossible for me to forget anyone that is or has been part of it.
In my stumbles last night, I happened across the coolest thing. Newspaper Blackout Poems. Yes, I know. Inquiring minds would like to know what they are, and why I find them so fascinating.
First, the creator behind these poems is Austin Kleon. He’s a writer and cartoonist. Pretty much he takes the newspaper and a sharpie, then blacks out everything except a few select words. The result is poem. I think they not only look cool, but it’s pretty good poetry too. I find myself scroll through all the posts reading them all. I don’t know if you’ll like ‘em, but i do.
Being in a position where I work with so many small etailers, I usually try to give them as much business as possible. Up until about two years ago, I apparently lived under a rock. I’ve heard of Biscotti, but was never really in a position to try them. That’s when I met Mary Montione at Montione’s Biscotti.
Mary takes great pride in her super secret family recipe, and with great reason. As a gift for all those working on her site, she was kind enough to send a sample. Yes, I saw the light. Her Biscotti are AMAZING to say the least. I’ve seen tried others, but her’s truly are the best.
I’ve tried a few different flavors now and I have yet to find one I don’t like. Right now, I’m working on her Chocolate Hazelnut Biscotti and her Vanilla Chocolate Chip Biscotti. Both are excellent as expected. So if you’re looking for some Biscotti, visit Mary at Montione’s Biscotti Bakery in Massachusetts or online at http://www.montionesbiscotti.com.
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